Current Favorite Loaded Breakfast

   Today was one among those days in which i woke up and the lingering urge to eat my calorie overloaded breakfast was just the only thing running through my mind.It felt like as if the Stuffed French Toast was pleading me to eat it and i was acting pricey.In the mega devious urge to gorge it down I MADE IT and used the excuse of feeding my little one a heavy breakfast as the reason for this guilty pleasure.I'm gonna share the recipe so that someone else also would love my indulgence.
Mascarpone and Marmalade Stuffed French Toast
Ingredients
Eggs-6 nos
Heavy Cream-1/2cup
Orange Zest-1 1/2tsp
Cinnamon powder-1/2tsp
Vanilla Extract-1/2tsp
Sugar-3tbsp
Salt-1/4tsp
White Bread/Brioche Bread-8 slices
Mascarpone or Cream Cheese-16 tsp
Orange Marmalade-8 tsp
Butter-2 tbsp
Maple Syrup-For serving
Method
1)In a mixing bowl whisk together the eggs,cream,orange zest,cinnamon powder,vanilla,sugar and salt.
2)Lay the bread/brioche slices flat on a clean work surface,now spread one side of each slice with 2 teaspoons of Mascarpone.
3)Spread 2 teaspoons of orange marmalade on the other half of the slices.
4)Place the two slices together to form 4 sandwiches.
5)Working one at a time,dip the sandwiches in the whisked mixture letting it sit for about 1-1 1/2 minutes
per side.
6)Preheat a large nonstick skillet over low heat and add 1 tablespoon of butter.
7)When the butter has melted,add 2 of the dipped sandwiches and cook until golden brown on both sides
about 5 minutes per side.Repeat the same steps with remaining butter and sandwiches.
8)Cut the stuffed french toast into half and serve hot,dusted with powdered sugar and drizzled with maple sugar as desired.
    Disclaimer-The recipe has been adapted from Emeril Laggase's Recipe so i dont have any claim in it but love to make it and trust me anyone would looove it absolutely.